Jelly that tastes like a forest and all things wonderful and wild? Yes please.

Spruce tips are indeed edible, they're packed with vitamin C, and spring is the time to pick them. Making jars of this jelly is like bottling up a little sliver of the invigorating smell of spruce trees and springtime, to eat all year round. 

I've already written all about this one over on my PBS Food post where you'll find the recipe, so I will keep it short and just leave you with the video recipe and a few photos for today. Let me know if you make it!