Minty Grapefruit Coleslaw
March 23, 2012
We have mint!
It's March going on June here in Toronto (25 degrees today!). And in our back garden I found a wee bit of mint poking its sleepy head out of the ground. I pounced on those little sprigs to make this variation on a salad I have been loving these days. It's inspired by The Big Carrot's grapefruit coleslaw. They put cilantro in their version which is equally delicious. But something about the grapefruit & mint combo is oh so refreshing and perfect for a warm spring day.
Minty Grapefruit Coleslaw
1 small cabbage
2 green onions
A dozen (or more) cherry tomatoes
2 grapefruits
1 small bunch of mint
Olive oil
Salt & Pepper
Finely chop the cabbage. Slice up the green onions, tomatoes, 1 1/2 grapefruit, and mint. Squeeze the juice from one half of a grapefruit into a bowl. Add olive oil and salt and pepper to make a dressing to your taste (I like a fair bit of salt and pepper in this one). Toss together and voila!
Minty Grapefruit Coleslaw
1 small cabbage
2 green onions
A dozen (or more) cherry tomatoes
2 grapefruits
1 small bunch of mint
Olive oil
Salt & Pepper
Finely chop the cabbage. Slice up the green onions, tomatoes, 1 1/2 grapefruit, and mint. Squeeze the juice from one half of a grapefruit into a bowl. Add olive oil and salt and pepper to make a dressing to your taste (I like a fair bit of salt and pepper in this one). Toss together and voila!
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