Homemade Pumpkin Sage Fettuccine
October 30, 2014
Call me naive but I did not understand the full extent of the pumpkin spice invasion. Until a recent trip to the city and Trader Joe's brought me face to face with an avalange of pumpkin flavoured items: pumpkin waffles, pumpkin corn chips, pumpkin beer, pumpkin iced tea, pumpkin cheese. I'm all about seasonal eating but the pumpkin thing does seem to get taken to a whole other level.
So I feel that this post needs to come with an apology for contributing to the pumpkin madness.
And so my dear friends, with that rather half-assed introduction, I give you Pumpkin Sage Fettuccine, which is actually a deliciously comforting cold weather meal. I promise. (Though I suspect it's probably even better with squash). Happy Halloween and bon appétit!
Find my recipe here on PBS Food.
Find my recipe here on PBS Food.
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